Bimbo Global Race 2025

Portobello fajitas with avocado chimichurri

Ingredients

  • 2 tablespoons virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1 tablespoon water
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon finely chopped cilantro
  • 1/2 teaspoon dried oregano
  • 1 tablespoon finely chopped red onion
  • 1/2 clove garlic
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon whole cumin
  • 1/4 Hass avocado diced
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 portobello, cut into fajitas
  • 1/4 white onion, sliced
  • 1/4 yellow bell pepper, cut into julienne
  • 1/4 green bell pepper, cut into julienne
  • 1 piece of Oroweat 12 grains toasted on the grill
  • Vegetable oil in spray

For the fajitas:

For the chimichurri:
  • In a pan over high heat, put some oil and fry the onion, peppers and portobello.
  • Season to taste.
  • Place the mixture in a slice of Oroweat 12-grain bread and accompany with chimichurri.